It's game day baby! GO SPURS GO!! While many gather at their local Sports Bar or Buffalo's to enjoy copious amounts of wings, fries, & beer, I decided to host my own viewing party! Tonight's game day menu consisted of 3 flavors of wings ( Hot, BBQ, & Garlic Parmesan), 2 types of fries (Sweet Potato & Regular), and a veggie platter (ALL GLUTEN FREE)! Let's get this party started!!
Shopping List
- Wings (amount varies depending on group size, but I estimate about 6 wings per person)
- Wing Sauces
- BBQ ( I use HEB Brand Memphis- GF)
- Franks Original Wing Sauce (GF)
- Homemade Garlic Parmesan (recipe below)
- Minced Garlic
- Olive oil or Butter ( I use Earth Balance Vegan Butter- GF & Dairy Free BUT you can use regular butter as well)
- Corn Oil ( or any oil you prefer but it must tolerate high heat ie: Corn, Grapeseed, Coconut)
- Sweet Potatoes (**general rule for potatoes: 1 potato per 2 people, but it depends on the size)
- Idaho Potatoes
- Veggies-Julienne'd- fancy term for cut into matchsticks
- Dressings/ Dipping Sauce (Optional)
Lets get Cookin'
Wings:
- Heat about 3 inches of oil in a deep pot over medium-high heat, or heat up your fryer. I test the temperature of the oil by placing the handle of a wooden spoon in the middle of the pot. If the oil bubbles up around the edges of the handle it is ready , if not wait a few more minutes.
- Place the wings in a bowl and rinse with cold water. Drain the water and pat dry the wings in order to avoid a crazy hot oil/water fiasco!
- Once the oil is hot, carefully place the wings in the fryer. Keep turning the wings until they are a golden brown, which takes about 10-15 minutes. You want to make sure they are cooked thoroughly!!! If your not sure take a wing out and check it. I'm very careful with chicken, so I tend to OVERcook it just in case.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9O2QXFMT2ibqFzciw07NDg-lzosVUxYuqWNG4rVrMVPRO_fv9KNqJ51-H647twVEGfmg3gnKQjd9vfvZ0nzqTMurS9vioyS7DRPQLEgN0XkClwt5zEK3uc2sn1Z1l3Yz5VC1O_IFNOV1n/s200/IMG_3357%5B1%5D.JPG) |
Golden Brown Wings |
4. Once the wings are cooked, place them on a paper towel lined plate or rack to drain the extra oil.
5. Meanwhile, place your sauces in a deep bowl/dish. Toss the semi-hot wings in the sauce and place on a baking sheet.
6. Turn the oven on to warmer, or a low setting (250-300 degrees) just to keep the wings hot while you cook the rest of the wings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2l6RHWFfBv8OIMvAAEpAZaHQsPhbjb3l4ho1d2AOiBt9snA7GvaA9TKF3_ufbAdkjP6R-H_l7xJpERoJZkkL2XvwO8j5uaFi_NIi_sOY0_SLdABSErjr87-HHhdyjhmZ81a1_mT_lLHur/s200/IMG_3360%5B1%5D.JPG) |
My Garlic (without Parm) Wings! |
Garlic Parmesan Sauce- Yields Sauce for about 15 wings
- Place about 3 tablespoons butter (regular or vegan) and 1 tablespoon oil (light tasting oil-olive or canola) in a pot over medium-low heat.
- Add about 3 tablespoons minced garlic (depending on how garlicky you want them) to the butter/oil mixture.
- Continue to stir for 5 minutes. If the garlic is cooking too fast (starts getting golden brown), remove from heat.
- Strain the garlic/butter/oil mixture over a bowl and viola! You have Garlic Sauce!
- Toss wings in sauce & sprinkle with fresh Parmesan (if dairy free-enjoy the wings as it!)
Fries, Fries, Fries!!
- Heat about 2 inches of oil in a deep pot over medium-high heat.
- Wash & peel sweet/regular potatoes and pat dry.
- Cut potatoes into large matchsticks.See picture below.
3. Test oil temperature by CAREFULLY placing a fry in the middle of the pot, if the oil bubbles up around it, its ready, if not wait a couple more minutes.
4. In small batches, place the fries in the oil and gentle keep turning them over until they are golden brown. **Make sure not to crowd the potatoes in order to get that perfect, crispy fry!
5. Once the fries are done to your liking (soggy, crispy, etc), place them on a paper towel lined plate or rack to drain extra oil.
6. Place them in the warmed oven while cooking the other batches of fries!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cDVYIpuq9wFD4GrUSTqa27E38prKLCk0Geutkp4fkqMZB_eQjyqTemzD31iRvhoSLsKX2pKft5h5BYWp6aP7xhUiMWP8UWCExVcpjvM0smVhItjYE3MMmdbhzcSLXndZbt7KdPMEwG51/s320/IMG_3114%5B1%5D.JPG) |
Let's EAT! |
Veggies
- Wash & peel the carrots and celery (don't peel celery, obv!) .
- Julienne them. See picture below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHUax-iC2Z8Yn9BSzrvQQ-HId3KxyKAE2pQ2RTo_dPXCUM3mEZPKQG0NPpjD6gjZ6feMMahESiRffHcL9rwL7gQN70h9dNxUZ92M544cGuThhzoIsHKZN3nGb7WgQz3fcc1VzmlDyu5Cv/s200/carrots.jpg) |
Julienne= Cut into Matchsticks! |
3. Place them nicely on a party tray with or without your fav dipping sauce & Enjoy!
These wings & fries will def. be a hit at your next party or family get together!! They may not be figure friendly, but hey, enjoy yourself once it a while!
XO~Clarie